Cake Batter Rice Krispy Treats
A delicious approach to a classic treat!
Servings 12
Calories 221kcal
Ingredients
- 3 Tablespoons butter
- 10 ounces mini marshmallows
- 2/3 cup yellow cake mix dry
- 6 cups rice krispy cereal
- 1/3 cup sprinkles
Instructions
- In a large sauce pan over low heat, melt butter.
- Once butter has completely melted, add marshmallows. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Make sure you taste a little bit to make sure it is as "cake batter" flavored as you would like.
- Gently stir in cereal to the marshmallow mixture until it is all completely coated.Add half of the sprinkles and stir gently to mix in.
- Press into a 9x13 baking dish sprinkle remaining sprinkles over the top. I spray my hands with pam so that the rice krispie treats won't stick to them while I press and I get a smooth top.
- Let it sit and cool for about 10-15 minutes to let the rice krispie treats firm up :)
Nutrition
Calories: 221kcal | Carbohydrates: 46g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 211mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 1019IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 5mg
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