Smothered Chile Colorado Burritos (Crock-Pot)
This amazing meal is done in the crock pot! It doesn't get much easier or delicious than this! It is fantastic!
Servings 6
Calories 268kcal
Ingredients
- 1 1/2 pounds stew meat
- 1 (19 oz) can red enchilada sauce I use El Paso Mild Brand
- 2 beef bullion cubes
- 15 ounces refried beans more if desired
- 6 (10 inch) tortillas
- 1 cup shredded cheese
Instructions
- Put beef pieces into crock pot. Top with crushed bouillon cubes and enchilada sauce. Cook on low for 7-8 hours, or until meat is very tender.
- When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
- Make sure beans are warmed through. You can use canned refried beans or the recipe I provided you with.
- Smear about 2 heaping spoons worth of beans on to the center of each tortilla. Add about 1/2 cup of beef, give or take, and roll into a burrito.
- Place burritos into a greased 9x13 baking pan until it fills the pan. Pour some of extra sauce over the tops of the burritos to smother them. Place cheese on top.
- Broil until cheese becomes bubbly, approx. 2-4 minutes.
- This recipe makes about 5-7 burritos depending on how big you make them.
Nutrition
Calories: 268kcal | Carbohydrates: 9g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 85mg | Sodium: 917mg | Potassium: 407mg | Fiber: 3g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 0.003mg | Calcium: 141mg | Iron: 3mg
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