Pecan Pie
This Pecan Pie is a classic and timeless recipe perfect for any occasion! It is absolutely so delicious and a crowd favorite!
Servings 16
Calories 312kcal
Ingredients
- 1 cup sugar
- 3/4 cup light corn syrup
- 3/4 cup dark corn syrup
- 4 eggs
- 1/4 cup butter melted
- 1 1/2 teaspoons vanilla
- 1 1/2 cups pecans coarsely chopped
- 1 9 inch deep dish pie shell unbaked
Instructions
- Preheat oven to 350 degrees F.
- Combine sugar and corn syrups into a medium sauce pan. Bring to a boil and boil for 2 to 3 minutes. Set aside for 5 minutes.
- In a large mixing bowl, beat eggs until slightly frothy, about 2 minutes. Very slowly pour sugar mixture into the egg mixture beating constantly.
- Stir in butter, vanilla, and pecans. Pour into the unbaked pie crust.
- Bake at 350 degrees F. for about 50 to 60 minutes, or until set.
- Let cool completely.
Nutrition
Calories: 312kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 123mg | Potassium: 75mg | Fiber: 1g | Sugar: 38g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
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