Chocolate Hazelnut Cream Pie

This Chocolate Hazelnut Cream Pie is rich, creamy and perfect for fulfilling that chocolate craving! It begins with a homemade Oreo crust, has a creamy chocolate hazelnut center, a rich and smooth chocolate topping and is garnished with toasted hazelnuts.

Prep Time 20

refrigerate 2

Servings

Calories 272kcal

Ingredients

1 9 inch Oreo Pie Crust

Chocolate Hazelnut Cream Filling

12 ounces cream cheese softened
2/3 cup hazelnut spread
1/2 cup powdered sugar
1 1/2 teaspoons vanilla
1 cup heavy cream
1/3 cup sugar

Chocolate Topping

1/4 cup heavy cream
1 Tablespoon corn syrup
1 1/2 teaspoons butter
1/4 cup semi-sweet chocolate chips
1/4 teaspoon salt

Garnish

1/4 cup hazelnuts chopped and toasted

Instructions

In a medium mixing bowl, combine cream cheese, chocolate hazelnut spread, powdered sugar and vanilla. Beat until smooth.
In a smaller mixing bowl, beat the whipping cream and the sugar until stiff peaks form.
Fold sweetened whipped cream into the cream cheese mixture until smooth and uniform in color.
Pour filling into the prepared [url:2]Oreo Crust[/url] and place in the refrigerator for an hour.
In a small saucepan, add whipping cream corn syrup, butter and salt. Cook over medium heat until the mixture come to a soft boil. Remove from heat and add the chocolate chips and stir until melted.
Pour chocolate sauce over the pie and top with toasted hazelnuts.
Return to the refrigerator for another hour before serving.

Nutrition

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