Orange Creamsicle Pie
This Orange Creamsicle Pie is such a delightful summer treat. It is light in texture and has such a refreshing flavor.
Servings 16
Calories 376kcal
Ingredients
- 60 vanilla wafer cookies
- 1/3 cup butter melted
- 1/4 cup sugar
Orange Cream Filling
- 3/4 cup heavy cream
- 1/2 cup powdered sugar
- 12 ounces cream cheese softened
- 1/2 cup sweetened condensed milk
- 1/4 cup orange juice
- 4 Tablespoons orange zest
Whipped Cream Topping
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
Vanilla Wafer Crust
- Preheat oven to 375 degrees F.
- Blend vanilla wafers in a food processor until it is crumbled into fine crumbs.
- In a small bowl combine wafer crumbs, butter and sugar and mix well.
- Press into a 9 inch pie pan.
- Bake at 375 degrees F for 6-8 minutes until edges turn slightly golden brown in color. Let cool on counter top.
- Refridgerate for 1 hour.
Orange Cream Filling
- In a small mixing bowl beat heavy cream for two minutes, and then add powdered sugar and beat until stiff. Set aside.
- In a large mixing bowl, combine cream cheese, sweetened condensed milk, orange juice and orange zest. Beat in high until creamy and smooth. Add orange food coloring if desired.
- Fold in the set aside whipped cream mix until blended.
- Pour into the crust and top with whipping cream.
Whipped Cream Topping
- In a medium bowl combine whipping cream and powder sugar. Beat until firm.
- Spread over the top of pie filling.
- Refrigerate until set.
Nutrition
Calories: 376kcal | Carbohydrates: 35g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 207mg | Potassium: 119mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 826IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 0.1mg
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