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Baked Chicken Fajitas

Healthy, delicious and SO EASY! Definitely a family favorite!

Ingredients 

  • 1 pound boneless skinless chicken breasts cut into strips
  • 15 ounces diced tomatoes
  • 4 ounces diced green chilies
  • 1 medium onion sliced
  • 1 large green bell pepper seeded and sliced
  • 2 Tablespoons vegetable oil
  • 2 teaspoon chili powder
  • 2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • flour tortillas

Instructions

  • Preheat the oven to 400 degrees. Grease a 9x13 baking dish.
  • In a large bowl, mix together chicken, tomatoes, chilies, peppers, and onions in the dish.
  • In a small bowl combine the oil and spices.
  • Drizzle the spice mixture over the chicken and toss to coat.  Dump into greased 9x13 pan and spread evenly across pan.
  • Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas and any other desired toppings.
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