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Cheesy Potato Casserole

A great side dish that compliments almost any meal!
Prep Time 10 minutes
Cook Time 30 minutes
Servings 20
Calories 150kcal

Ingredients 

  • 30 ounces frozen hash brown potatoes
  • 2 cups sour cream
  • 10.75 ounces cream of chicken soup
  • 1 medium onion finely chopped
  • 2 cups shredded cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups corn flakes crushed
  • 2 Tablespoons butter melted

Instructions

  • Preheat oven to 350 degrees F.
  • Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl.
  • Stir in hash brown potatoes.
  • Pour and evenly spread into a greased 9x13.
  • In a medium bowl, melt butter and stir in crushed cornflakes.
  • Evenly top casserole with buttered corn flakes.
  • Bake at 350 degrees F for 30-45 minutes.

Nutrition

Calories: 150kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 27mg | Sodium: 281mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 1mg
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