Cookie Salad
This will be the hit of the party! If you haven't tried it yet, you definitely need to!
Prep Time 10 minutes minutes
- 3.4 ounces instant vanilla pudding mix dry
- 2 cups buttermilk
- 12 ounces cool whip
- 20 ounces pineapple tidbits drained
- 22 ounces mandarin oranges drained. 2 (11 ounce) cans
- 1 package fudge striped cookies
In a large bowl, stir pudding packages with buttermilk until well combined.Fold in cool whip.
Stir in pineapple tidbits and mandarin oranges.
Crumble cookies up into bowl (not too small) and stir into salad. Reserve a few cookie crumbs for garnish on top.
Calories: 346kcal | Carbohydrates: 55g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 247mg | Potassium: 264mg | Fiber: 2g | Sugar: 33g | Vitamin A: 525IU | Vitamin C: 18mg | Calcium: 109mg | Iron: 1mg
Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!