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Whole Wheat Bread

This Whole Wheat Bread is the best I have tried! My whole family loves it!

Ingredients 

  • 6 cups very warm water
  • 2 Tablespoons dough conditioner
  • 4 Tablespoons yeast
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1 Tablespoon salt
  • 1/2 cup gluten
  • 10 cups whole wheat flour add up to 12 cups if necessary

Instructions

  • Dissolve yeast and dough conditioner in water.
  • Add oil, salt, honey, and half of the flour.
  • Add gluten and the rest of the flour until mixture cleans the sides of the bowl.
  • Knead 10 minutes.
  • Shape into loaves and place in greased bread plans.  Let rise for 30 minutes. (until it reaches 1-2 inches above the top of bread pan)
  • Turn oven to 350 degrees F and bake 30 minutes.
  • Immediately take out bread and place on a cooling rack. Rub the tops with butter.Let cool completely before cutting into the bread.
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