Asiago Bisque
This soup is unbelievably delicious! It is so flavorful, delicious and unique! It will quickly become a new favorite!
Servings 8
Calories 434kcal
Ingredients
- 3 cups chopped onion
- 1 cup chopped celery
- 3 cups chopped carrots
- 6 Tablespoons butter
- 4 cups chopped and peeled potatoes cut into bite sized pieces
- 1 cup white wine
- 2 cups chicken stock
- 2 cups half and half
- 2 cups shredded Asiago cheese
- 6 slices cooked bacon chopped
Instructions
- In a large sauce melt butter and saute onions, celery, and carrots until tender.
- Add potatoes, wine and chicken stock.
- Cover and cook for 20 minutes.
- Add cream and cook another 5 minutes.
- Remove from heat and stir in the Asiago cheese.
- With an immersion blender, blend soup until creamy or until slightly chunky, whichever your preference.
- Garnish with bacon and more cheese.
Nutrition
Calories: 434kcal | Carbohydrates: 35g | Protein: 18g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 891mg | Potassium: 926mg | Fiber: 5g | Sugar: 9g | Vitamin A: 8755IU | Vitamin C: 29mg | Calcium: 415mg | Iron: 2mg
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