Homemade Olive Garden Breadsticks
An easy and delicious side dish to almost any meal
Servings 12
Calories 229kcal
Ingredients
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast
- 2 Tablespoons sugar
- 3 1/2 cups all purpose flour add more or less as needed
- 2 Tablespoons unsalted butter melted
- 1 Tablespoon salt
Butter Topping
- 1/2 cup butter
- 2 teaspoons garlic powder
- 1 teaspoon salt
Instructions
- In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes to activate yeast.
- Add flour, salt and melted butter to yeast mixture. Mix with paddle attachment of stand mixer or wooden spoon until fully combined.
- Knead dough for a few minutes just until dough is smooth in consistency. Do not overknead!
- Spray a cookie sheet with cooking spray. Pull off pieces of dough and roll out into strips. Cover the dough with a light towel and let sit in a warm place for 45 minutes to an hour to allow dough to rest and rise.
- Preheat your oven to 400 degrees F.
- Once oven has preheated, place the cookie sheet in oven and bake breadsticks for 6-7 minutes.
- While breadsticks are cooking, microwave 1/2 cup butter, 2 teaspoons garlic powder and 1 teaspoon salt.
- After bread sticks have cooked for 6 or 7 minutes, brush the bread sticks with half the butter mixture. Then continue to bake for 5-8 more minutes.
- After removing breadsticks from oven, immediately brush the other half of the butter on the sticks.
- Allow to cool for a few minutes before eating.
Nutrition
Calories: 229kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 839mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 2mg
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