Bubble Up Enchiladas
Prep Time 15 minutes minutes Cook Time 35 minutes minutes
- 1 pound ground turkey
- 10 ounces enchilada sauce
- 8 ounces tomato sauce
- 1 can reduced fat refrigerator biscuits
- 1 1/4 cups shredded low fat Mexican Cheese
Preheat oven to 350 degrees F
Brown turkey and drain juices.
Pour enchilada sauce and tomato sauce over browned turkey and stir to evenly coat.
Cut refrigerated biscuits into fourths (cut in half and then each half in half) and stir into meat mixture.
Dump into a greased 9x13 inch baking pan and bake for 25 minutes or until dough is cooked through.
Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes or until cheese is melted.
Let stand for 5 minutes
Calories: 459kcal | Carbohydrates: 44g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 1534mg | Potassium: 529mg | Fiber: 2g | Sugar: 7g | Vitamin A: 636IU | Vitamin C: 4mg | Calcium: 314mg | Iron: 4mg
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