Chocolate Trifle
Prep Time 20 minutes minutes Cook Time 20 minutes minutes refrigerate 8 hours hours
Brownies
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1/2 cup cocoa
- 1 1/3 cups flour
- 1/2 teaspoon salt
Chocolate Mousse
- 3.9 ounces Instant Chocolate Pudding mix
- 1/2 cup water
- 14 ounces Sweetened Condensed Milk
- 8 ounces cool whip thawed
Remaining Ingredients
- 12 ounces cool whip
- 3 Heath candy bars crushed
Brownies
Cream butter and sugar together.
Add eggs and vanilla and blend well.
Add salt, cocoa, and flour. Don't over-beat.
Pour into a greased 9x13 pan.
Bake at 350 F for 20-25 minutes or until done. Cool completely.
Once brownies are cooled completely cut into 1 inch squares.
Chocolate Mousse
In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk.
Fold in 8 oz. container of cool whip until there are no streaks remaining.
Layer
half of brownies squares
half of pudding mixture
half of 12 ounce container Cool whip
remaining brownie squares
remaining pudding mixture
remaining Cool whip
Top with 3 crushed Heath candy Bars
Refrigerate 8 hours before serving.
Calories: 335kcal | Carbohydrates: 50g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 270mg | Potassium: 175mg | Fiber: 1g | Sugar: 39g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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