Coconut Bundt Cake
This is an incredibly moist cake loaded with coconut flavor! The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it!
Servings 16
Calories 518kcal
Ingredients
- 1 box white cake mix dry
- 3.4 ounces Instant vanilla pudding mix dry
- 4 eggs
- 1/2 cup sour cream
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 3/4 cup water
- 1 teaspoon coconut extract
- 1 cup sweetened coconut
Cream Cheese Frosting
- 12 ounces cream cheese softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup toasted coconut
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour a bundt pan and set aside.
- In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, water and coconut extract and beat for three minutes. Stir in the coconut.
- Pour into a bundt pan that has been greased and floured.
- Bake at 350 degrees F for 45 to 50 minutes.
- Cool in pan on a rack for 15 minutes. Then remove from pan and cool completely.
Cream Cheese Frosting
- Combine all ingredients in a mixing bowl and beat on high until smooth. Spoon frosting into a piping bag and pipe the frosting over the top.
- Sprinkle with toasted coconut.
Nutrition
Calories: 518kcal | Carbohydrates: 74g | Protein: 4g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 407mg | Potassium: 104mg | Fiber: 1g | Sugar: 58g | Vitamin A: 390IU | Vitamin C: 0.1mg | Calcium: 107mg | Iron: 1mg
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