Cinnamon Roll Cake
The ooey gooey-ness of cinnamon rolls with a fraction of the work! This is seriously an incredible recipe!
Servings 16
Calories 398kcal
Ingredients
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter melted
Topping
- 1 cup butter softened
- 1 cup brown sugar
- 2 Tablespoons flour
- 1 Tablespoon cinnamon
Glaze
- 1 cup powdered sugar Add more as needed for desired consistency.
- 3 Tablespoons milk can use heavy cream as well. Add more as needed for desired consistency.
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Spray a 9×13 glass baking pan with cooking spray. Set aside.
- In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined, slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
Topping
- In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy.
- Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
- Bake at 350 for 35-50 minutes or when a toothpick inserted near the center comes out nearly clean. Mine is usually cooked perfectly at 40 minutes, but start watching at 35 minutes. Every oven varies.
Glaze
- In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk.
- Drizzle evenly over the warm cake. Serve warm or at room temperature.
Nutrition
Calories: 398kcal | Carbohydrates: 54g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 320mg | Potassium: 99mg | Fiber: 1g | Sugar: 35g | Vitamin A: 605IU | Vitamin C: 0.02mg | Calcium: 119mg | Iron: 1mg
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