White Chocolate Molten Lava Cake
This cake is truly AMAZING! It is infused with melted goodness in each and every bite. It is beyond heavenly!
Servings 4
Calories 574kcal
Ingredients
- 4 ounces white bakers chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 Tablespoons flour
Instructions
- Preheat oven to 425 degrees F.
- Spray 3-4 small (6-8 oz) ramekin dishes with cooking spray and place on a baking sheet. Set aside.
- In a small microwave safe bowl, combine butter and chocolate and melt in 30 second increments, string between each increment until chocolate and butter are combined and smooth.
- Add powdered sugar and stir in evenly.
- Add eggs and egg yolks and beat in until well combined.
- Stir in flour until well combined.
- Pour and distribute batter evenly in the prepared ramekin dishes.
- Bake at 425 degrees F for 11 to 13 minutes until edges are firm and center is soft, but not super jiggly.
- Let cool for 2 minutes. Using a knife, gently pull cake away from the edges then invert onto plate or serving dish.
- Serve with dusted powdered sugar, ice cream, magic shell or however desired. No matter how you want to eat it, serve immediately.
Nutrition
Calories: 574kcal | Carbohydrates: 56g | Protein: 7g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 244mg | Potassium: 141mg | Fiber: 0.4g | Sugar: 46g | Vitamin A: 966IU | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 1mg
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