Tres Leches Bread Pudding with Vanilla Cream Sauce
Servings 16
Calories 612kcal
Ingredients
- 1 loaf french bread thinly sliced and cut into quarters
- 2 1/4 cups whole milk
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1/2 cup sugar
- 1 Tablespoon vanilla
- 1 teaspoon salt
- 9 large egg yolks
- 1/4 teaspoon rum extract
Vanilla Cream Sauce
- 1 1/3 cups butter
- 5 Tablespoons flour
- 3 cups heavy cream
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1 1/4 cups sugar
Instructions
- Grease 9x13 baking pan.
- Place bread slices in pan and set aside.
- In a medium bowl, whisk together milk, sweetened condensed milk, evaporated milk, sugar, vanilla, rum extract, salt and egg yolks until smooth.
- Pour over bread and bake 375 degrees F for 40-50 minutes, until golden brown and set.
- Serve warm and top with Vanilla Cream Sauce.
Vanilla Cream Sauce
- In saucepan, melt butter on medium low heat. Add flour and cook 10 minutes, stir continually.
- Add salt, cream, and sugar and stir until mixture becomes thick.. Remove from hear and stir in vanilla. Pour warm over Bread pudding.
Nutrition
Calories: 612kcal | Carbohydrates: 56g | Protein: 10g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 574mg | Potassium: 299mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1439IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 1mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!