Strawberry Cream Pie
Easy and delicious! This pie will be a hit at any event!
Servings 16
Calories 166kcal
Ingredients
- 1 cooked pie crust cook according to pie crust directions
- 1 cup heavy whipping cream
- 8 ounces cream cheese softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 20 strawberries cut in halves
- 1 Tablespoon oil
- 1/2 cup milk chocolate chips
Instructions
- Cook your pie crust according to package or your favorite recipes directions. Let cool.
- Beat heavy whipping cream until stiff peaks form.
- In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
- Fold cream cheese mixture into the beaten heavy whipped cream until evenly combined. Spoon into cooled pie crust.
- Arrange strawberries over the top of filling.
- Melt 1 Tbsp shortening or oil and 1/2 cup chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries.
- Cover and refrigerate.
Nutrition
Calories: 166kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 31mg | Sodium: 49mg | Potassium: 77mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 411IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 0.1mg
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