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Sopapilla Cheesecake

Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 slices
Calories 381kcal

Ingredients 

  • 16 ounces Pillsbury crescent rolls 2 (8 count) cans
  • 16 ounces cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter melted
  • 1/4 cup sugar
  • 1 Tablespoon cinnamon

Instructions

  • Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 pan.
  • In a medium bowl, combine softened cream cheese, sugar and vanilla and beat until well mixed. Spread the cream cheese mixture over to top of crescent rolls.
  • Unroll remaining crescent roll and lay over mixture making sure to spread and stretch as necessary to cover.
  • Spread melted butter evenly over the top.
  • In a small bowl combine sugar and cinnamon until combined and sprinkle over the top.
  • Bake at 350 degrees F for 20-30 minutes.

Nutrition

Calories: 381kcal | Carbohydrates: 39g | Protein: 4g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 446mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 628IU | Vitamin C: 0.02mg | Calcium: 45mg | Iron: 1mg
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