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Slow Cooker Chicken Stroganoff

Prep Time 1 hour 44 minutes
Servings 6
Calories 517kcal

Ingredients 

  • 6 boneless skinless chicken breasts
  • 12 ounces sour cream
  • 2 ounces dry onion soup mix
  • 10.75 ounces cream of mushroom soup
  • 12 ounces wide egg noodles

Instructions

  • Place 6 boneless skinless chicken breasts in crock pot.
  • Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix. Pour mixture over chicken. 
  • Cook on LOW for 4-6 hours or until chicken is tender.
  • Serve over cooked noodles.

Nutrition

Calories: 517kcal | Carbohydrates: 52g | Protein: 36g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 156mg | Sodium: 1280mg | Potassium: 759mg | Fiber: 3g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 2mg
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