Go Back
–+ servings
Print

Peanut Butter Fruit Dip

Prep Time 10 minutes
Servings 10
Calories 268kcal

Ingredients 

  • 2 cups milk
  • 1/2 cup sour cream
  • 3.4 ounces Instant vanilla pudding mix
  • 1 cup peanut butter
  • 1/3 cup sugar

Instructions

  • Whisk milk, sour cream and pudding mix together until smooth.
  • Next stir peanut butter and sugar into the pudding mixture and mix until well blended.
  • Serve with sliced apples, bananas, strawberries or whatever fruit you choose!

Nutrition

Calories: 268kcal | Carbohydrates: 24g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 194mg | Potassium: 235mg | Fiber: 1g | Sugar: 20g | Vitamin A: 151IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 0.5mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!