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No Bake Oreo Truffles

Only 3 ingredients and they are delicious!
Prep Time 15 minutes
Servings 40
Calories 125kcal

Ingredients 

  • 32 Double Stuf Oreos 1 package
  • 4 ounces cream cheese may add up to 8 ounces depending what consistency you like
  • 20 ounces Ghirardelli Melting chocolates white or milk

Instructions

  • Chop Oreos up finely in a food processor. Save some of the finely crushed Oreos for garnish later and set it aside. You don't need too much.
  • With hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined.
  • Roll into 1" balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes.
  • While balls are in freezer, melt chocolate according to directions.
  • Pull the Oreo Truffles out of freezer, and dip into chocolate. Garnish with reserved Oreo crumbs before the chocolate sets up.
  • Let chocolate set, refrigerate and enjoy!

Nutrition

Calories: 125kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 46mg | Potassium: 67mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 38IU | Calcium: 15mg | Iron: 1mg
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