No Bake Oreo Pie
This is such an amazing dessert with a delicious homemade Oreo crust and cookies and cream filling! It is my husband's FAVORITE dessert!
Prep Time 15 minutes minutes
- 1 9 inch oreo crust prepared
Filling
- 1 cup whipping cream
- 8 ounces cream cheese softened
- 3/4 cup sugar
- 24 Oreos roughly chopped
Whipped Cream
- 1 cup whipping cream
- 1/3 cup sugar
Filling
Beat the whipping cream until stiff peaks form.
In a separate bowl beat cream cheese and sugar until well blended.
Fold in whipping cream until smooth.
Add Oreos and stir until completely incorporated.
Pour into Oreo pie crust.
Refrigerate for 1 hour.
Topping
Carefully spread whipped cream over the top of pie.
Drizzle cooled hot fudge over the top, arrange Oreo cookies in center and serve.
Calories: 304kcal | Carbohydrates: 31g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 48mg | Sodium: 137mg | Potassium: 98mg | Fiber: 1g | Sugar: 24g | Vitamin A: 628IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 3mg
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