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+ servings

No Bake Oreo Pie

This is such an amazing dessert with a delicious homemade Oreo crust and cookies and cream filling! It is my husband's FAVORITE dessert!
Prep Time 15 minutes
Servings 16
Calories 304kcal

Ingredients 

  • 1 9 inch oreo crust prepared

Filling

  • 1 cup whipping cream
  • 8 ounces cream cheese softened
  • 3/4 cup sugar
  • 24 Oreos roughly chopped

Whipped Cream

  • 1 cup whipping cream
  • 1/3 cup sugar

Topping

  • hot fudge
  • 5 Oreo cookies

Instructions

Filling

  • Beat the whipping cream until stiff peaks form.
  • In a separate bowl beat cream cheese and sugar until well blended.
  • Fold in whipping cream until smooth.
  • Add Oreos and stir until completely incorporated.
  • Pour into Oreo pie crust.
  • Refrigerate for 1 hour.

Whipped Cream

  • Beat until stiff peaks form

Topping

  • Carefully spread whipped cream over the top of pie.
  • Drizzle cooled hot fudge over the top, arrange Oreo cookies in center and serve.

Nutrition

Calories: 304kcal | Carbohydrates: 31g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 48mg | Sodium: 137mg | Potassium: 98mg | Fiber: 1g | Sugar: 24g | Vitamin A: 628IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 3mg
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