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Homemade Breadsticks

Prep Time 20 minutes
Cook Time 20 minutes
Rest Time 30 minutes
Servings 12
Calories 208kcal

Ingredients 

  • 1 Tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 3 cups flour
  • 2 Tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup butter melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried parsley
  • 1/2 cup grated Parmesan cheese

Instructions

  • Activate yeast in the warm water for 10 minutes.
  • Mix in flour, sugar, and salt.Let dough rise for 30 minutes.
  • Preheat oven to 375 F.
  • Combine Melted butter, garlic salt and dried parsley and pour into a cookie sheet.
  • Divide dough into 12 pieces.
  • Roll out each piece into long strips.  Roll in melted butter and twist strip to get the fun bread stick shape.
  • Bake at 375 F for 18 minutes.  
  • Take pan out and sprinkle bread sticks with fresh grated Parmesan cheese.  
  • Put back in oven for another 2 minutes.
  • Remove from oven and enjoy!

Nutrition

Calories: 208kcal | Carbohydrates: 27g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 524mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 272IU | Vitamin C: 0.01mg | Calcium: 45mg | Iron: 1mg
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