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Green Bean Casserole from chef-in-training.com... a delicious classic side dish recipe that is always a hit wherever it goes!
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Green Bean Casserole

Prep Time 15 minutes
Cook Time 20 minutes
Servings 20
Calories 80kcal

Ingredients 

  • 16 ounces green beans blanched, drained, and salted
  • 16 ounces sliced mushrooms
  • 1/4 cup butter
  • 2 Tablespoons garlic
  • 1/2 cup onion
  • 1 Tablespoon Worcestershire sauce
  • 1 cup half and half
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons cold water
  • 1 Tablespoon corn starch
  • 3 ounces french onions

Instructions

  • In skillet, melt butter and saute mushrooms, garlic and onion over medium-high heat. Add worcestershire, half and half, salt and pepper and bring to a boil, stirring constantly.
  • Once boil is reached, combine cold water and cornstarch in a small bowl. Slowly pour in cornstarch mixture to thicken. Stir 1-2 minutes until thickened.
  • Remove from heat and stir in green beans.
  • Pour into greased 9x13 inch baking dish.
  • Evenly sprinkle french onion over top.
  • Bake at 350 degrees F for 20-25 minutes.

Nutrition

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 133mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.4mg
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