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Creamy Tomatillo Dressing

Prep Time 10 minutes
refrigerate 30 minutes
Servings 20
Calories 89kcal

Ingredients 

  • 1 envelope buttermilk ranch dressing mix dry
  • 1 cup mayonaise
  • 1 cup buttermilk
  • 1 bunch cilantro
  • 2 tomatillos husked
  • 1 jalapeno rib and seeds removed
  • 1/8 teaspoon garlic powder
  • 2 Tablespoons lime juice

Instructions

  • Blend mayo, dressing mix, buttermilk, and garlic in a blender until blended and smooth.
  • Dice up tomatillos, jalapeno, cilantro and place in the blender.
  • Juice up the lime and add that to the blender.
  • Blend up all ingredients until smooth and creamy.
  • Chill in the refrigerator for at least 30 minutes.

Nutrition

Calories: 89kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 189mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.1mg
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