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Creamy Cheesy Green Chile Chicken Enchiladas

Prep Time 15 minutes
Cook Time 20 minutes
Servings 5
Calories 522kcal

Ingredients 

  • 8 ounces cream cheese softened
  • 1/4 cup butter softened
  • 4 ounces diced green chilies
  • 1 cup shredded cheese divided
  • 28 ounces green chile enchilada sauce may not use all of it
  • 8 flour tortillas

Instructions

  • Preheat oven to 400.
  • Stir softened cream cheese and softened butter together until smooth and well combined.
  • Stir in chicken, green chilies, and 1/4-1/2 shredded cheese (depending how cheesy you want it to be).
  • Dip each flour tortilla into Green Chile Enchilada sauce and spoon some of the chicken mixture into the tortilla. Roll up and place in pan. Repeat until mixture is gone.
  • Top with a little extra Enchilada sauce and 1/4-1/2 cup shredded cheese.
  • Bake at 400 for 20 minutes.

Nutrition

Calories: 522kcal | Carbohydrates: 41g | Protein: 15g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 88mg | Sodium: 2088mg | Potassium: 182mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2130IU | Vitamin C: 5mg | Calcium: 237mg | Iron: 3mg
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