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Cookie Sheet Chocolate Cake

Prep Time 15 minutes
Cook Time 20 minutes
Servings 20
Calories 332kcal

Ingredients 

  • 2 cups flour
  • 2 cups sugar
  • 1 cup butter
  • 1 cup water
  • 4 Tablespoons cocoa
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla

Frosting

  • 1/2 cup butter
  • 6 Tablespoons milk
  • 3 Tablespoons cocoa
  • 3 cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  • In a large mixing bowl, measure flour and sugar. Set aside.
  • In a medium sauce pan, combine butter, water, cocoa and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  • Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  • Pour into a greased cookie sheet and bake at 400 degrees F for 20 minutes!

Frosting

  • Bring combine butter milk and cocoa and bring to a boil. Remove from heat and stir in powdered sugar and vanilla until smooth.
  • After cake has cooked, remove from oven and poke holes in hot cake with a fork. Pour frosting evenly over top.

Nutrition

Calories: 332kcal | Carbohydrates: 49g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 153mg | Potassium: 66mg | Fiber: 1g | Sugar: 38g | Vitamin A: 466IU | Calcium: 24mg | Iron: 1mg
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