Coconut Lime Pudding Cookies
Servings 36
Calories 109kcal
Ingredients
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3.4 ounces instant coconut creme pudding mix dry
- 2 eggs
- 1 teaspoon coconut extract
- 1 Tablespoon lime zest
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 3/4 cup toasted shredded coconut
Instructions
- Preheat oven to 350 F.
- Stir together flour, toasted coconut and baking soda and set aside.
- In a large bowl, cream butter and sugars together.
- Add in pudding package and beat until well blended.
- Mix in eggs, vanilla and lime zest.
- Add flour mixture slowly until well incorporated.
- Roll into 1" balls and place on greased baking sheet.
- Bake at 350 F for 10-12 minutes.
Nutrition
Calories: 109kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 88mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 131IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.5mg
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