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This Chile Relleno Casserole is full of flavor and a family favorite. It is loaded with cheese and green chiles onto a layer of tortillas and submerged in an egg mixture.
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Chile Relleno Casserole

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 250kcal

Ingredients 

  • 5 9 inch tortillas
  • 8 eggs
  • 16 ounces diced green chilies drained
  • 1/2 cup flour
  • 1/2 cup milk
  • 2 teaspoons salt
  • 1 1/2 teaspoons dry mustard
  • 3 cups shredded pepper jack cheese
  • 1 1/2 cups shredded mild cheddar cheese

Instructions

  • Preheat oven to 350 degrees F.
  • Spray 9x13 inch baking dish with cooking spray.
  • Place tortillas on the bottom and sides of baking dish to form a crust. It is okay if they overlap a bit.
  • In a medium mixing bowl add eggs and whisk until frothy.
  • Add chiles, flour, milk, salt, and dry mustard. Mix well.
  • Stir in cheese and pour mixture into tortilla crust.
  • Bake for 30 to 40 minutes or until eggs are cooked all the way.
  • Serve with sour cream and avocado.

Nutrition

Calories: 250kcal | Carbohydrates: 8g | Protein: 15g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 150mg | Sodium: 774mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 578IU | Vitamin C: 4mg | Calcium: 367mg | Iron: 2mg
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