Chicken Cordon Bleu
A classic recipe that is always a hit at the dinner table!
Servings 8
Calories 359kcal
Ingredients
- 8 boneless skinless chicken breasts
- 8 slices swiss cheese
- 8 slices ham thin slices
- 8 slices cream cheese half inch
- 8 slices bacon
Instructions
- Pound both sides of chicken to about 1/2 inch thick. This helps tenderize the chicken and helps to make rolling it up easier.
- Layer 1 slice Swiss cheese, 1 thin slice of ham and 1/2 inch slice of cream cheese onto each piece of chicken.
- Roll up each piece of chicken and wrap each chicken roll with a slice of bacon.
- Bake at 350 degrees F for approximately 1 hour. (until chicken and bacon are both cooked through)
Nutrition
Calories: 359kcal | Carbohydrates: 1g | Protein: 37g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 121mg | Sodium: 644mg | Potassium: 555mg | Sugar: 0.04g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg
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