This delicious apple cake is perfectly moist and has caramel frosting infused in each and every bite! It is heavenly!
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 24
Calories 295kcal
Ingredients
2cupsflourplus 2 Tablespoons flour
2cupssugar
1teaspooncinnamon
1/2cupbutter
1cupwater
1/2cupshortening
1/2cupbuttermilk
1/2teaspoonbaking soda
2eggs
1teaspoonvanilla
2cupspeeled and chopped green apples
Frosting
1/2cupbutter
6Tablespoonsmilk
3 1/2cupspowdered sugar
1/2teaspoonvanilla
1/8cupcaramel sauceI use caramel ice cream topping
Instructions
In a large mixing bowl, measure flour, sugar and cinnamon and stir to combine. Set aside.
In medium sauce pan combine butter, water, and shortening. Bring to a boil. After mixture reaches a boil add it to the flour mixture and stir to combine. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in between each addition. Stir in apples.
Pour into a 15x13 inch greased jelly roll pan.
Bake at 400 degrees F for 20 minutes, or until toothpick comes out clean from center. Let cool for about 10-15 minutes.
While cake is cooling, make frosting by combining butter, and milk in a medium mixing bowl. Microwave until butter is melted. Add powdered sugar, vanilla, and caramel sauce and stir until smooth. Pour frosting evenly over cooled cake.