Caramel Apple Sheet Cake
This delicious apple cake is perfectly moist and has caramel frosting infused in each and every bite! It is heavenly!
Servings 24
Calories 295kcal
Ingredients
- 2 cups flour plus 2 Tablespoons flour
- 2 cups sugar
- 1 teaspoon cinnamon
- 1/2 cup butter
- 1 cup water
- 1/2 cup shortening
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 2 cups peeled and chopped green apples
Frosting
- 1/2 cup butter
- 6 Tablespoons milk
- 3 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
- 1/8 cup caramel sauce I use caramel ice cream topping
Instructions
- In a large mixing bowl, measure flour, sugar and cinnamon and stir to combine. Set aside.
- In medium sauce pan combine butter, water, and shortening. Bring to a boil. After mixture reaches a boil add it to the flour mixture and stir to combine. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in between each addition. Stir in apples.
- Pour into a 15x13 inch greased jelly roll pan.
- Bake at 400 degrees F for 20 minutes, or until toothpick comes out clean from center. Let cool for about 10-15 minutes.
- While cake is cooling, make frosting by combining butter, and milk in a medium mixing bowl. Microwave until butter is melted. Add powdered sugar, vanilla, and caramel sauce and stir until smooth. Pour frosting evenly over cooled cake.
Nutrition
Calories: 295kcal | Carbohydrates: 45g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 101mg | Potassium: 44mg | Fiber: 1g | Sugar: 36g | Vitamin A: 277IU | Vitamin C: 0.5mg | Calcium: 19mg | Iron: 1mg
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