Best Ever Stuffing
Servings 20
Calories 358kcal
Ingredients
- 9 cups soft bread cubes I use a combination of white and wheat bread
- 1 1/2 cups chopped celery
- 3/4 cup chopped onion
- 1 cup sliced mushrooms optional
- 3/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground sage
- 1/2 teaspoon ground thyme
- 1 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 cup chicken broth
Instructions
- Toss bread cubes on cookie sheet by baking at 350 degrees F for 10 minutes. Set aside.
- In a medium skillet, sauté celery, onion and mushrooms in butter. Add salt, sage, thyme, poultry seasoning and pepper.
- In a large bowl Toss with bread cubes with sautéed vegetables/seasonings until bread is well coated.
- Add chicken broth to moisten.
- Pour into a greased 9x13 pan.
- Bake uncovered at 350 degrees for 35-40 minutes.
Nutrition
Calories: 358kcal | Carbohydrates: 52g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 667mg | Potassium: 199mg | Fiber: 5g | Sugar: 7g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 4mg
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