Banana Cookies
Delicious cookies that taste like banana bread!
Servings 36
Calories 170kcal
Ingredients
- 3/4 cup butter softened
- 1 cup sugar
- 1 egg
- 2 banana mashed
- 1 2/3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 3/4 cup quick oats
Frosting
- 1/2 cup butter softened
- 3 Tablespoons milk
- 2 teaspoons vanilla
- 16 ounces powdered sugar
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, cream butter and sugar together until smooth and creamy.
- Add egg and beat until well incorporated.
- Add mashed bananas and beat until well incorporated.
- Sift dry ingredients together and to batter and beat until well incorporated.
- Spoon drops onto cookie sheet and bake at 400 degrees F for 8-10 minutes.
- Let cool on cooling rack before frosting.
Frosting
- In a large bowl, cream butter.
- Add remaining ingredients and beat until smooth. You can add more milk or powdered sugar to get it to the consistency you want it.
- Frost banana cookies and enjoy!
Nutrition
Calories: 170kcal | Carbohydrates: 27g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 48mg | Fiber: 1g | Sugar: 19g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.5mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!