Oreo Truffle Brownie
These brownies are insanely good! This is the perfect dessert to wow your guests!
Servings 20
Calories 450kcal
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1/2 cup unsweetened cocoa
- 1 1/3 cups flour
- 1/2 teaspoon salt
Oreo Truffle Layer
- 1 package Oreos
- 8 ounces cream cheese softened
Chocolate Layer
- 1 1/2 cups milk chocolate
- 1/2 cup semi-sweet chocolate chips
- 1 Tablespoon oil
Instructions
- Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa and flour.
- Don’t overbeat. Pour into a greased 9X13 pan. Bake at 350 F for 20-25 minutes. Allow to cool completely.
Oreo Truffle Layer
- While brownies are cooling, make Oreo truffle layer. Crush Oreos finely in a food processor or by putting them in a ziplock bag and smashing them until finely ground with a rolling pin. When Oreos are finely crushed, using hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined.
Chocolate Layer
- Combine chocolate chips and shortening together in a medium microwave safe bowl. Microwave in 30 second increments, stirring in between each increment until melted and smooth.
- Evenly spread over the top of Oreo Truffle layer.
- Let set up in fridge before cutting into.
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 69mg | Sodium: 270mg | Potassium: 189mg | Fiber: 3g | Sugar: 38g | Vitamin A: 486IU | Calcium: 34mg | Iron: 4mg
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