Nutella Banana Cookies
These cookies are the perfect way to use up some ripe bananas! They taste amazing!
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter softened
- 2 bananas mashed
- 1 egg
- 1 3/4 cup quick oats
- 1/4 cup Nutella
Instructions
- Preheat oven to 400 degrees F.
- Sift flour, sugar, baking soda and salt together in a large bowl.
- In a separate bowl, cream butter.
- Add mashed ripe bananas and eggs to butter and mix together.
- Add dry ingredients to wet ingredients and mix until well combined.
- Mix in oats.
- Take a knife and "slice" nutella into batter with a knife. Don't mix it in completely, the stripes are what make them pretty!
- Spoon "drops" onto a greased cookie sheet. (Note: this is a lot softer than normal cookie dough and will not form balls, hence spoon “drops”)
- Bake at 400 degrees F for about 8-10 minutes.
- You can frost these cookies if you would like too! Here is my easy buttercream recipe: 1/2 cup butter-softened, 3 Tbsp. milk, 2 tsp. vanilla, 1 box (16 oz.) powdered sugar. Beat all ingredients together. You can add more milk or powdered sugar to get it to the consistency you want it.
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