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Cinnamon Sugar Sticks

These are SO easy to make and they taste absolutely delicious! The frosting dip is the perfect addition!

Ingredients 

  • 1 3/4 cups hot water
  • 1/2 Tablespoons salt
  • 1/8 cup sugar
  • 1 Tablespoon yeast
  • 4 cups flour may need to add up to 1 additional cup
  • 1 teaspoon dough enhancer
  • 4 Tablespoons butter softened
  • 1/4 cup sugar
  • 3 teaspoons ground cinnamon

Frosting Dip

  • 1/4 cup butter softened
  • 1 teaspoon vanilla
  • 4 Tablespoons heavy cream more or less depending on your consistency preference
  • 2 cups powdered sugar more or less depending on your consistency preference

Instructions

  • Preheat your baking Stone to 500. Combine all ingredients in mixing bowl and knead for eight minutes. (A Kitchen Aid or Bosch work best.)
  • Divide dough into 2 sections. Roll each section out into a circle shape until it reaches about 1/2 inch thick.
  • Rub 1-2 Tbsp. softened butter over the top. Mix cinnamon and sugar together in a small bowl.
  • Pour desired amount over the top of softened butter.
  • Place oven ready cinnamon-sugar dough onto preheated baking stone. Bake at 500 degrees F for 7 minutes or until done.
  • Once it is done, immediately brush a little more butter over the top with a pastry brush and sprinkle with a little more cinnamon-sugar.
  • Repeat for remaining dough. Cut and serve with frosting dip.

Frosting Dip

  • Beat softened butter until creamy. Add in vanilla, heavy cream and powdered sugar. Beat until well blended. Add more milk/powdered sugar as needed to reach desired consistency.
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