Cranberry Sauce
Cranberry sauce is so easy to make and so much better homemade!
Ingredients
- 12 ounces fresh cranberries
- 1 1/4 cups sugar
- 1 cup orange juice
- 1 teaspoon orange zest
Instructions
- Combine cranberries, sugar, orange juice and orange zest in a medium sauce pan. Cook on medium-high heat and bring to a boil, stirring occasionally.
- Reduce heat and simmer until berries pop, about 10-15 minutes.
- Sauce will thicken as it cools.
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