Key Lime Pie
This recipe is easy, quick and delicious! A perfect summer treat!
Servings 16
Calories 214kcal
Ingredients
Vanilla Wafer Crust
- 1 1/2 cups vanilla wafer cookies crumbs
- 5 Tablespoons butter melted
Key Lime Cream Pie Filling
- 8 ounces heavy cream
- 2 Tablespoons sugar
- 14 ounces sweetened condensed milk
- 1/2 cup key lime juice
Instructions
Vanilla Wafer Crust
- Combine Nilla Wafer crumbs and melted butter and press into a 9" round baking dish and bake for 350 degrees for 12 minutes.
- Let cool completely.
Key Lime Cream Pie Filling
- Whip heavy cream and sugar together until stiff peaks form. Set aside.
- In a medium bowl, add lime juice with condensed milk and beat until thick. Fold in whipped cream. Pour mixture into prepared cool pie crust.
- Refrigerate for at least an hour and until ready to serve.
Nutrition
Calories: 214kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 105mg | Potassium: 124mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 0.1mg
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