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Praline Pumpkin Pie from chef-in-training.com ...This pumpkin pie recipe has two delicious praline layers that add the perfect texture to each and every bite! It is amazing!
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Praline Pumpkin Pie

This pumpkin pie recipe has two delicious praline layers that add the perfect texture to each and every bite! It is amazing!
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Servings 16
Calories 336kcal

Ingredients 

  • 1 9 inch refrigerated pie crust uncooked

Praline Bottom

  • 2/3 cup chopped pecans
  • 1/3 cup brown sugar

Pumpkin Filling

  • 1 3/4 cups pumpkin puree
  • 1 3/4 cups sweetened condensed milk
  • 2 eggs
  • 2/3 cups brown sugar
  • 1 Tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves

Praline Top

  • 2/3 cup chopped pecans
  • 3 Tablespoons butter melted
  • 1/3 cup brown sugar

Instructions

  • Place crust in an 9 inch pie pan.

Praline bottom

  • Combine pecans and brown sugar in a small bowl. Evenly distribute on top of the unbaked pie crust.

Pumpkin Filling

  • Mix all pumpkin filling ingredients together in a medium bowl until smooth and well combined.
  • Pour over the top of Praline bottom.
  • Bake at 425 degrees F for 15 minutes.
  • Reduce heat to 350 degrees F. Bake for an additional 50 minutes or until knife comes out clean.
  • Let pie cool completely.

Praline Topping

  • Combine pecans, melted butter and brown sugar in a small bowl. Sprinkle over cooled pie.
  • Broil on high 2-3 minutes until bubbly.

Nutrition

Calories: 336kcal | Carbohydrates: 47g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 198mg | Potassium: 263mg | Fiber: 2g | Sugar: 38g | Vitamin A: 4361IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 1mg
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