Chocolate Peanut Butter Cream Pie
This Chocolate Peanut Butter Cream Pie is a show stopper! The amount of peanut butter flavor is perfection and wonderfully paired with a simple Oreo crust. The two together make for a heavenly bite each and every time!
Servings 16
Calories 427kcal
Ingredients
Oreo Crust
- 24 Oreos
- 1/4 cup butter melted
Peanut Butter Cream Filling
- 1 1/4 cups heavy cream
- 1/2 cup powdered sugar
- 8 ounces cream cheese softened
- 3/4 cup peanut butter
- 1 1/4 cups powdered sugar
Whipped Cream Topping
- 1 cup heavy cream
- 1/2 cup powdered sugar
Additional Toppings
- 1/4 cup hot fudge
- mini chocolate chips
Instructions
Oreo Crust
- Blend oreos in a food processor.
- In a medium mixing bowl combine them with the melted butter and press into a 9 inch pie pan.
- Place the crust into the refrigerator for 1 hour.
Peanut Butter Cream Filling
- In a small mixing bowl beat cream for two minutes and then add powdered sugar and beat until stiff. Set aside.
- In a large mixing bowl beat cream cheese, peanut butter, and powdered sugar until smooth.
- Add the whipped cream that was set aside and beat again.
- Pour peanut butter mixture into pie crust.
Whipped Cream Topping
- In a medium bowl combine whipping cream and powder sugar. Beat until firm.
- Top peanut butter cream pie with whipping cream.
- Soften hot fudge in microwave for about 25 seconds.
- Drizzle over the top of the whipping cream.
- Sprinkle with mini chocolate chips.
- Refrigerate for at least a couple hours until set and ready to serve.
Nutrition
Calories: 427kcal | Carbohydrates: 37g | Protein: 6g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 215mg | Potassium: 176mg | Fiber: 1g | Sugar: 28g | Vitamin A: 771IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 3mg
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