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Best Ever Stuffing from chef-in-training.com ...This stuffing is so flavorful and delicious! Everyone always raves about this recipe!
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Best Ever Stuffing

Prep Time 10 minutes
Cook Time 45 minutes
Servings 20
Calories 358kcal

Ingredients 

  • 9 cups soft bread cubes I use a combination of white and wheat bread
  • 1 1/2 cups chopped celery
  • 3/4 cup chopped onion
  • 1 cup sliced mushrooms optional
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground thyme
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 cup chicken broth

Instructions

  • Toss bread cubes on cookie sheet by baking at 350 degrees F for 10 minutes. Set aside.
  • In a medium skillet, sauté celery, onion and mushrooms in butter. Add salt, sage, thyme, poultry seasoning and pepper.
  • In a large bowl Toss with bread cubes with sautéed vegetables/seasonings until bread is well coated.
  • Add chicken broth to moisten.
  • Pour into a greased 9x13 pan.
  • Bake uncovered at 350 degrees for 35-40 minutes.

Nutrition

Calories: 358kcal | Carbohydrates: 52g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 667mg | Potassium: 199mg | Fiber: 5g | Sugar: 7g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 4mg
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