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This Pumpkin Bread Pudding is rich and delicious. It is made with croissants which creates a dish that melts in your mouth in delicious flaky layers. It has a delicious pumpkin fall flavor and is topped with a delicious caramel sauce.
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Pumpkin Bread Pudding

This Pumpkin Bread Pudding is rich and delicious. It is made with croissants which creates a dish that melts in your mouth in delicious flaky layers. It has a delicious pumpkin fall flavor and is topped with a delicious caramel sauce.
Prep Time 15 minutes
Cook Time 40 minutes
Servings 20

Ingredients 

  • 10 cups croissants cut into 1 inch cubes
  • 3/4 cup heavy cream
  • 15 ounces pumpkin puree
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 6 eggs
  • 1 1/4 cups whole milk
  • 2 Tablespoons maple syrup
  • 1 Tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Brown Sugar Syrup

  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

Instructions

  • Spray a 9x13 inch baking dish with cooking spray.
  • Place cubed croissants in the baking dish.
  • In a large mixing bowl, combine cream, pumpkin puree, sugar, brown sugar, eggs, milk, syrup, vanilla, cinnamon, and salt. Mix well.
  • Pour over the croissants.
  • Refrigerate for at least 4 hours or overnight.
  • Preheat oven to 350 degrees F.
  • Bake for 40 to 50 minutes or until the pudding puffs up in the middle and egg mixture is cooked through.
  • Serve with brown sugar syrup.

Brown Sugar Syrup

  • In a medium sauce pan combine butter, brown sugar, and buttermilk. Cook over medium high heat until mixture come to a boil.
  • Remove from heat and stir in baking soda and vanilla.
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