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Overnight Peaches and Cream French Toast

Do all the prep the night before, then just pop in in the oven for an easy and delicious breakfast that your whole family will love!
Prep Time 15 minutes
Cook Time 50 minutes
refrigerate 8 hours
Servings 12
Calories 347kcal

Ingredients 

  • 1 cup brown sugar packed
  • 1/2 cup butter cubed
  • 2 Tablespoons light corn syrup
  • 29 ounces peaches
  • 1 loaf Texas Toast cubed
  • 8 ounces cream cheese cubed, cut into small squares
  • 12 eggs
  • 1 1/2 cups half and half
  • 1 teaspoon vanilla

Instructions

  • In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9x13 baking dish.
  • Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. 
  • Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top.
  • Cover and refrigerate overnight.Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.

Nutrition

Calories: 347kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 214mg | Sodium: 218mg | Potassium: 236mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1058IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 1mg
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