Strawberry Cream Pie
Easy and delicious! This pie will be a hit at any event!
- 1 cooked pie crust cook according to pie crust directions
- 1 cup heavy whipping cream
- 8 ounces cream cheese softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 20 strawberries cut in halves
- 1 Tablespoon oil
- 1/2 cup milk chocolate chips
Cook your pie crust according to package or your favorite recipes directions. Let cool.
Beat heavy whipping cream until stiff peaks form.
In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
Fold cream cheese mixture into the beaten heavy whipped cream until evenly combined. Spoon into cooled pie crust.
Arrange strawberries over the top of filling.
Melt 1 Tbsp shortening or oil and 1/2 cup chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries.
Cover and refrigerate.
Calories: 166kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 31mg | Sodium: 49mg | Potassium: 77mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 411IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 0.1mg
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