Fruit Trifle
An easy side dish that is perfect for summer!
- fresh pineapple
- fresh strawberries
- seedless green grapes
- seedless red grapes
- bananas
Topping
- 1 1/4 cups milk
- 1/2 cup sour cream
- 8 ounces crushed pineapple
- 3.25 ounces instant banana cream pudding mix dry
Layer fruit in a large bowl or trifle bowl.
For the topping, whisk all ingredients together until well combined. Spread over the top of trifle.
Arrange any extra fruit on top for a pretty presentation.
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