• Preheat oven to 350 degrees F
• Roll each of the 8 Pillsbury Grand Biscuits out into a flat circle with rolling pin. Coat with granulated sugar on both sides to sweeten up the dough.
• Smear about half a tablespoon of butter onto each flattened biscuit.
• In a medium bowl, combine brown sugar and cinnamon. Sprinkle a good amount of the mixture onto each biscuit.
• Roll up each biscuit and cut each roll into thirds.
• Place three pieces, cut side up, into each muffin tin cup.
• Bake at 350 degrees F for about 15 minutes. Once cooked, let cool in the muffin tin for 5 minutes, then remove and let finish cooling

Frosting

• Beat softened cream cheese, vanilla, and powdered sugar together until smooth. Top Each Cinnamon Roll Muffin with frosting.