Pour 5 cups of Chex Cereal into a large bowl and set aside.
In a large bag, put cake mix and powdered sugar and shake to mix evenly.
Melt chocolate/almond bark in 30 second intervals, stirring in between each interval. If needed, add a little bit of vegetable shortening to thin and smooth.
Pour Chocolate/Almond Bark over cereal, stirring and folding until the cereal is completely covered. Stir in some sprinkles if you would like.
Pour the Almond Bark covered cereal into the large bag with the cake mix/powdered sugar mix. Zip up the bag and shake until all the cereal is coated with the powdered mixture.