Twix Cookies

If you love Twix, then you will LOVE these cookies! Shortbread cookie, caramel filling and chocolate topping- they are INCREDIBLE!

Prep Time 20

Cook Time 14

Servings

Calories 478kcal

Ingredients

Shortbread Cookies

1 1/2 cups butter softened
1 cup powdered sugar
1 teaspoon vanilla
3 cups flour
1/4 teaspoon salt

Caramel Layer

15 ounces caramel see note
2 Tablespoons evaporated milk

Chocolate Layer

2 cups milk chocolate chips
2 teaspoons shortening

Instructions

Preheat oven to 350 degrees F.
In a large bowl, cream butter and sugar together. Add vanilla, flour and salt and mix until well combined.
Dump dough onto a lightly flour surface.
Roll dough out to 1/2 inch thick.
With a small biscuit cutter, cut out cookies and place on greased cookie sheet.
Bake at 350 degrees F 14-16 minutes.
Remove from oven and let cookies cool completely.
Melt caramel according to package directions. Spread over cooled cookies. Let caramel cool completely before spreading on the chocolate.
In a small microwave safe bowl, melt chocolate chips and shortening in 30 second increments, stirring in between each increment until melted and smooth. Spread over the tops of cooled caramel.
Let chocolate set before eating and serving. I popped mine in the fridge/freezer to get the chocolate to set faster.

Notes

I use Peter's caramel which comes in a 5 lb block. You can just cut off what you need, melt it and it's ready to go. If you use the Kraft caramels, follow the instructions on the bag for melting.

Nutrition

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