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Cake Batter Pudding Cookies

Prep Time 10 minutes
Cook Time 8 minutes
Servings 36
Calories 122kcal

Ingredients 

  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 3.4 ounces instant vanilla pudding mix dry
  • 3/4 cup yellow cake mix dry
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/4 cups sprinkles

Instructions

  • Preheat oven to 350 F.
  • Stir together flour, salt and baking soda and set aside.In a stand mixer, cream butter and sugars together.
  • Add in pudding package and the 3/4 cup of cake mix and beat until well blended.
  • Add eggs and vanilla and mix until smooth.
  • Add flour mixture slowly until well incorporated.
  • Mix in sprinkles sprinkles.
  • Roll into 1" balls and place on greased baking sheet.
  • Bake at 350 F for 10-12 minutes.

Nutrition

Calories: 122kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 151mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 131IU | Calcium: 18mg | Iron: 1mg
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